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| | #81 |
| Inspired Author | I haven't had cabbage in ages! That whole dinner sounds devine, Slowhand! Ahhh when dinner??? May I come over? lol
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| | #82 |
| Moderator | I'll be sure to join you too! I love cabbage! But since I had pork cutlets last night, I would probably make my cabbage dinner with a side of corned beef!! LOL Plenty of leftovers for reuben sandwiches the day after . . .
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| | #83 |
| Inspired Author | Thinking about making some fried pork chops, mash potatoes, and collards... maybe even some milk gravey.
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| | #84 |
| Moderator | Last night we had baked salmon with green sauce and steamed asparagus. We had a salad, too. Mmmm, so good! Fresh sweet pineapple slices for dessert. It was a great meal.
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| | #85 |
| Inspired Author | Oh that sounds awsome Pepper. I love salmon! If you have left over you could always put your salon on salad. Just a thought.
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